| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. New Violation. To be Corrected By: 07/01/2024
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*8
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Upon arrival, hand washing sink in the kitchen was being blocked by a tray of tortillas and other items.
All hand sinks must remain clear and accessible at all times.
This hand sink was also not supplied with soap or paper towels.
All hand sinks must be supplied with soap and paper towels for proper hand washing. Repeat Violation. To be Corrected By: 06/25/2024
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*13
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*Fresh cactus, tomatillos, tomatoes, onions, and other dry goods are being stored on the floor of the kitchen.
All food storage must be 6 inches or higher off of ground surface.
Dry goods, such as take out containers and portion cups are being stored on the floor in the back hallway. All items must be moved to shelving that is elevated off of the ground surface. New Violation. To be Corrected By: 06/25/2024
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*14
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*Ice machine is unclean with an accumulation of mold-like build up.
Must discard all ice, clean and sanitize machine, and restart after cleaning. New Violation. To be Corrected By: 06/25/2024
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*20
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*Prep Unit, and two reach in refrigerators, the only refrigerators that are in the kitchen, are not holding proper temperature.
All units have internal temperatures of 54-60F.
Time/Temperature Control for Safety (TCS) foods must be cold held at 41F or below.
All TCS foods must be discarded and refrigeration not used until it can be repaired to hold 41F or below.
Facility has no back up refrigeration, or walk in cooler, and therefore, due to lack of refrigeration, facility must close. Repeat Violation. To be Corrected By: 06/25/2024
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34
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There are no thermometers to monitor temperature of refrigeration.
Must provide thermometers in a visible location in all refrigeration for staff to monitor. New Violation. To be Corrected By: 06/25/2024
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36
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Back door was opening during inspection. All outer openings must be sealed or protected from outside contaminates.
Must keep door closed or provide a screen door. New Violation. To be Corrected By: 06/25/2024
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37
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Portion cups are being used to scoop bulk product. All dispensing of food products, must be done with handled scoops to eliminate contamination from food employees hands. Remove portion cups and replace with handled scoops. New Violation. To be Corrected By: 06/25/2024
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39
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Numerous unclean wiping cloths are found throughout the kitchen.
No sanitizer containers were being used to store used towels.
Must provide containers to store wiping cloths in sanitizer when not in use. New Violation. To be Corrected By: 06/25/2024
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41
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Spatulas and utensils are being stored in standing water.
All utensils, when not in use, must be stored in a smooth, easily cleanable location.
Standing water is not permitted to be used to store utensils.
Must discontinue allowing spatulas to sit in standing water. New Violation. To be Corrected By: 06/25/2024
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53
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Facility is unclean throughout. Under 3 compartment sink, behind equipment, in not easily accessible locations.
Must provide a deep and detailed cleaning and maintain. New Violation. To be Corrected By: 06/25/2024
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General Remarks
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Facility is closed until all violations are corrected. Focus on refrigeration temperature and cleaning.
Must call to schedule an opening inspection.
Facility may not reopen until given written approval from this Department.
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